Shipping from the State of Hawaii to Florida
Hawaii (Hawaiian: Hawai‘i), affluence of natural beauty and serenity, is a group of volcanic islands in the central Pacific Ocean. The islands were annexed by the United States in 1900, and as a U.S. territory saw population expansion and the establishment of a plantation system for growing sugarcane and pineapples. On the fateful morning of December 7, 1941, during World War 2, hundreds of Japanese fighter planes attacked the American naval base at Pearl Harbor near Honolulu. The surprise attack destroyed nearly 20 vessels, killed more than 2,000 American soldiers, and propelled the United States into war. Hawaii was instated into the 50th U.S. state on August 21, 1959.
The islands lie 2,397 miles from San Francisco, California, to the east and 5,293 miles from Manila, in the Philippines, to the west. The capital is Honolulu, located on the island of Oahu.
The state is widely known as the ‘Aloha State’ with the Pua Aloalo (Yellow Hibiscus) considered the state flower. ‘Ua Mau Ke Ea o ka ʻĀina I ka Pono (“The life of the land is perpetuated in righteousness”)’- is the state motto.
Shipping to the State of Hawaii from Florida
Florida, which connected the combination as the 27th state in 1845, is nicknamed the Sunshine State and recognized for its balmy climate and natural loveliness. Spanish surveyor Juan Ponce de Leon, who led the first European expedition to Florida in 1513, named the state in complement to Spain’s Easter festivity known as “Pascua Florida,” or Feast of Flowers.
In the first half of the 1800s, the U.S. crowd waged warfare with the region’s Native American residents. During the national War, Florida was the third state to secede from the Union. Starting in the late 19th century, residents of Northern states flocked to Florida to escape harsh winters. In the 20th century, visiting the attractions became Florida’s leading industry and remains so today, catching the attention of millions of visitors yearly. Florida is also famous for its oranges and grapefruit, and some 80 percent of America’s citrus is grown-up there.
